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RECIPES
FROM the KITCHENS of JAVA-GOURMET
JAVA YAKI (Asian-Style Dressing)
- ¼ cup JAVA YAKI
- ½ cup canola or vegetable oil
- ¼ cup rice wine or white wine vinegar
- 1 teaspoon sesame oil
Mix all ingredients vigorously together. Drizzle over your favorite salad and toss.
The addition of mandarin oranges makes a tasty treat in JAVA YAKI dressed salads. Add toasted almonds or chow mein noodles for a little crunch.
This dressing is also great as a marinade for cucumbers and tomatoes (we use grape tomatoes cut in half).
You can also do an Asian style cole slaw using this dressing poured over shredded Napa cabbage, water chestnuts, bok choy, and carrots. Add a few sliced green onions and a handful of crumbled ramen-style soup noodles for a finishing touch!
Enjoy!
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